We source couverture from Switzerland and blend it with lemons. The Edelweiss reveals a silky texture culminating in a long, smooth finish - with just a hint of wild acacia blossom honey.
Our national award-winning sauces are "to-die-for". Handcrafted in small batches, each artisan flavoring is formulated to pair with sweet and savory dishes.
Handcrafted from imported Swiss Grand Cru, each bar is blended into two distinct sections: Smooth and Lace. Each piece is a symphony of fresh cream and intoxicating bittersweet.