Our DOUBLE GOLD medal winning "XOX" Caramel Whiskey sauce is destined to be considered part of the Sonoma cultural heritage. This rapturous ménage of caramelized butter and sugar is formulated for sweet and savory foods.
Drizzle over granola, popcorn and croissants. Impress as a warm dipping sauce for fresh fruit, pretzels and cheese. Transform ice cream, cheesecake and crêpes. Make a smoothie, milkshake or - inspire your inner-barista with a rich cup of cappuccino caramel. For the cocktail crowd, great things happens when this caramel and cocktails meet.
EASY RECIPE: Slice a baguette into 1" slices and coat with olive oil. Preheat oven to 400 degrees and toast the baguette for 3 - 5 minutes. Arrange toasted slices on a serving tray and add a slice of your favorite creamy cheese (we like Havarti). Next, top the cheese with a thin slice of a tart green apple, then finish with a delicate drizzle of XOX Whiskey-Kissed Caramel sauce. TO-DIE-FOR!
An extraordinary caramel. Great for giving to family, friends and sweethearts!
100% Palm-Oil Free. To reflect our regional heritage, we handcraft our confections in small batches, using only the finest quality, raw materials, meticulously sourced from small, local producers.
Contains: Fresh Cream 10 FL OZ Shelf-life: 6-months (Refrigerated) Calories: 60 per Tablespoon