Craving something sweet, crunchy and chocolaty? Look no further than our sweet and savory, Grand Cru Chocolate Popcorn.
Our version of this gourmet treat is rich and decadent. We start by making a dark chocolate sauce from Grand Cru couverture imported from Switzerland, then we drizzle it over each kernel of popped corn. Next, we bake each batch in a gently heated oven to infuse the Swiss chocolate into every piece. Finally, we break the indulgent treat into bite-sized, crispy, crunchy pieces of YUM! The taste is similar to S'mores (maybe I should add mini marshmallows). This is the perfect sweet and savory craving!
NET WT 10oz (approximately 4 cups) NET WT 24oz (approximately 12 cups)
Gluten Free No Preservatives No Trans Fat GMO Free 180 Calories per Cup
Popcorn will stay fresh in an airtight container or well-sealed cellophane bag, at room temperature for 2 to 3 weeks.