We are thrilled to announce that BACI Chocolatier is the proud recipient of the 2018 national GOOD FOOD Award for our FRENCH SILK chocolate cabernet dessert sauce!
Delicately sweet and silky smooth, this European-influenced dark crème embodies everything we love about fine chocolate. Handcrafted in small batches, FRENCH SILK is infused with locally-sourced cabernet sauvignon, revealing flavors so rich and layered, it takes your taste buds to places you never knew existed.
This little black dress can be enjoyed straight out of the jar, or with coffee or hot milk. Dress up a simple dish of ice cream after an impromptu dinner. Spoon over fresh harvest fruit. Transform cheesecake, cobbler and popcorn. Impress as a warm dipping sauce for pretzels, nuts and cheese. Drizzle over croissants, granola and crêpes. For the cocktail crowd, great things happens when this chocolate and cocktails meet.
A venerated favorite. Perfect for giving to family, friends and sweethearts!
100% Palm-Oil Free. To reflect our regional heritage, we handcraft our confections in small batches, using only the finest quality, raw materials, meticulously sourced from small, local producers.
Contains: Fresh Cream