Chiffon Lemon Sauce is a little bit of heaven in a jar! Fresh lemon helps add to the tart lemonflavor, while butter creates a depth of flavor and some richness.
Drizzle over bread pudding, poundcake, ice cream, gingerbread, pastry, cheesecake and French Toast. Fold it into whipped cream for a mousse-like dessert. Spoon it over a dish of fresh fruit. Use it as a dip for pretzels or cookies. Add it to a parfait or bowl of yogurt. Pairing with mild cheeses like mozzarella and Gruyere is particularly wonderful.
Zesty, tangy and just the right amount of sweet, Chiffon Lemon Sauce is a little bit of heaven in a jar - and is especially gratifying to serve to friends and family during the winter months.
Each jar is dressed with an adorable little lemon charm!
CONTAINS: Fresh Cream
10 Fl OZ Shelf-life: 6-months (Refrigerated) Calories: 130 per Tablespoon