Fresh and vibrant, our Chiffon Lemon Butter Sauce is prized by chefs and loved by home cooks.
Formulated for sweet and savory food, there are so many ways to use this sauce. Drizzle over bread pudding, pound cake, ice cream, gingerbread, pastry, cheesecake, crêpes and French Toast. Fold it into whipped cream for a mousse-like dessert. Spoon over a dish of fresh fruit. Use it as a dip for pretzels or cookies. Add it to a parfait or bowl of yogurt.
By the way, pairing Chiffon with mild cheeses, like Mozzarella and Gruyère, is particularly wonderful.
Zesty, tangy and just the right amount of sweet, Chiffon Lemon Butter Sauce is a little bit of heaven in a jar.
Each jar is dressed with an adorable little lemon charm!
Contains: Fresh Cream 10 FL OZ Shelf-life: 6-months (Refrigerated) Calories: 60 per Tablespoon