Our DOUBLE GOLD medal winning caramel sauce is a rapturous ménage of savory and sweet. The secret to producing farm-fresh caramel? The dairy. We source the richest cream and freshest butter from small, independent farms, then slow cook our caramel for several hours in a copper kettle. This method produces a deeper, darker color, firmer texture, and an intense depth-of-flavor. A splash of bourbon adds intensity and passion, like a first kiss.
Try it with sliced, crisp green apples and spritzed with a dash of fresh squeezed lemon. Delicious!
100% Palm-Oil Free. To reflect our regional heritage, we handcraft our confections in small batches, using only the finest quality, raw materials, meticulously sourced from small, local producers.
Contains: Fresh Cream, Invert Syrup, Dark Brown Sugar, European Butter, Bourbon, Sea Salt