Our classic, old-world caramels are handcrafted in small batches using fresh cream and sweet European butter. The secret to our award-winning caramel? The finest caramel comes from the freshest cream. We source rich cream and fresh butter from small, independent farms. Then, we slow cook our caramel - producing a deeper, darker color, firmer texture, and an intense depth-of-flavor. Finally, we enrobe our caramels in a thin layer of seductive dark chocolate. This is what world-class caramels are suppose to taste like.
One of our biggest sellers! Great for giving to family, friends and sweethearts!
Signature flavors include: Fleur de Sel Caramel and Chocolate Cover Fleur de Sel Caramel
100% Palm-Oil Free. To reflect our regional heritage, we handcraft our confections in small batches, using only the finest quality, raw materials, meticulously sourced from small, local producers.