Our DOUBLE GOLD medal winning caramel is blended with locally-sourced, organic almonds which are slowly caramelized in small copper kettles producing our signature style of rich, crunchy pralines. The seductive ménage of savory and sweet caramel, followed by the delicate crunch of handcrafted pralines, is sheer heaven. Destined to be considered part of the Sonoma cultural heritage.
Try this sauce with a warm, toasty baguette, layered with a thin slice of creamy Havarti cheese; followed by a crisp slice of green apple, then delicately drizzle the top with our Caramel Praline sauce. Too-die-for!
100% Palm-Oil Free. To reflect our regional heritage, we handcraft our confections in small batches, using only the finest quality, raw materials, meticulously sourced from small, local producers.
Contains: Fresh Cream, Invert Syrup, Dark Brown Sugar, European Butter, Organic Almonds, Whiskey, Sea Salt